In 1991 the European Economic Community with the Reg EEC 2092/91 began to dictate the first organic cultivation rules for the member States.

Therefore, starting from the 1992 vintage, farms that proved to have at least 3 years of organic cultivation, were able to begin to certify their wines as “obtained from grapes from organic farming”.

Our farm was the first, in January 1993, to obtain the T000001 certification for its 1992 Moscato d’Asti: therefore, was born the first wine BIO certified from grapes from organic farming in Italy at our cellars!

https://www.gazzettadasti.it/primo-piano/il-primo-vino-bio-italiano-era-un-moscato-dasti

https://www.fisarmilano.org/magazine/2018/01/cantina-mario-torelli-e-il-primato-del-primo-vino-biologico-italiano/