The ultra-secular history of our farm has consolidated in us the awareness of the potential of this territory that, if loved and respected, can express characteristics of excellence in wines. Gianfranco, representative of the fourth generation of winemakers in the Torelli’s family, expresses with proud the values of tradition combined with love for the environment.
Today our farm, maintaining the family’s management, is present with its 80,000 bottles of organic wine in the best restaurants and wine bars around the world, bringing with himself the authentic emotion of our land.
We produce certified organic wines, organic vermouth and organic distillates such as grappa and brandy,
guaranteeing the uniqueness of every single bottle that comes out of the family cellar.